One of the major food companies chose Bluefondation for the definition of a decarbonization strategy able to reach the ambitious goal of zero emissions within the first half of the century in more than 20 plants worldwide. 

Different solutions have been identified from site to site according to process requirements and country-specific conditions.

The identified decarbonization pathways will be progressively implemented leading to an overall reduction of more than 380’000 tCO2/y.